Ngôn ngữ:
Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey
Türk nöroloji dergisi, 2018-01, Vol.24 (3), p.226-242 [Tạp chí có phản biện]2018. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1301-062X ;EISSN: 1309-2545 ;DOI: 10.4274/tnd.92603
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