Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality
Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.3834 [Peer Reviewed Journal]2024 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.13265 ;PMID: 38394374
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