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CARACTERIZACIÓN DE BACTERIAS HALOTOLERANTES AISLADAS DEL PROCESO DE SALADO-MADURADO DE Engraulis ringens "ANCHOVETA"

Ecología Aplicada, 2021-01, Vol.20 (1), p.7-14

COPYRIGHT 2021 Universidad Nacional Agraria La Molina ;This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1726-2216 ;DOI: 10.21704/rea.v20i1.1686

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