Salinity tolerance of tomato fertigated with different K+/Ca2+ proportions in protected environment

Revista brasileira de engenharia agrícola e ambiental, 2021-09, Vol.25 (9), p.620-625 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1415-4366 ;ISSN: 1807-1929 ;EISSN: 1807-1929 ;DOI: 10.1590/1807-1929/agriambi.v25n9p620-625

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