Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Starch - Stärke, 2014-01, Vol.66 (1-2), p.41-57 [Peer Reviewed Journal]2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300106
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