Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate
Applied biochemistry and biotechnology, 2024-04, Vol.196 (4), p.2012 [Peer Reviewed Journal]2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-023-04660-1 ;PMID: 37458941
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