Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
Starch - Stärke, 2015-01, Vol.67 (1-2), p.14-29 [Peer Reviewed Journal]2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201300238
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