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GASTRO-TURİSTLERİN YERELLİK VE YİYECEK KİŞİLİK ÖZELLİKLERİNİN YEREL YİYECEK SATIN ALMA NİYETİNE ETKİSİ: GAZİANTEP İLİ ÖRNEĞİ

Hitit Sosyal Bilimler Dergisi, 2022-06, Vol.15 (1), p.211-236 [Peer Reviewed Journal]

EISSN: 2757-7449 ;DOI: 10.17218/hititsbd.1099676

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