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Another person's poison: a history of food allergy

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Title:
Another person's poison: a history of food allergy
Author: Smith, Matthew
Subjects: Food allergy ; Food allergy - History ; Health Sciences ; History ; Public Health ; Sociology
Description: To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon that now dominates our interactions with others and our understanding of ourselves. Surveying the history of food allergy from ancient times to the present, Another Person's Poison also gives readers a clear grasp of new medical findings on allerg.
Related Titles: Arts and traditions of the table: perspectives on culinary history
Publisher: New York: Columbia University Press
Creation Date: 2015
Format: 307
Language: English
Identifier: ISBN: 023116484X
ISBN: 0231539193
ISBN: 9780231164849
ISBN: 9780231539197
EISBN: 9780231539197
EISBN: 0231539193
DOI: 10.7312/smit16484
OCLC: 919086892
LCCallNum: RC596
Source: Ebook Central Academic Complete

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