Mathematical Model for Determining Costs of Unsatisfied Customers of HoReCa Industry
Amfiteatru economic, 2022-02, Vol.24 (59), p.268-288 [Peer Reviewed Journal]2022. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1582-9146 ;ISSN: 2247-9104 ;EISSN: 2247-9104 ;DOI: 10.24818/EA/2022/59/268
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