Ngôn ngữ:
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Tạp chí có phản biện]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFS
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