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Food Consumption Table (2015 CCHS Nutrition)
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Title:
Food Consumption Table (2015 CCHS Nutrition)
Author:
Health Canada
;
Santé Canada
Subjects:
2015
;
adolescents
;
adultes
;
adults
;
age
;
alimentation
;
aliments
;
aliments pour bébés
;
apport
;
baby
;
babyfood
;
beverages
;
boissons
;
bébés
;
CCHS
;
children
;
collations
;
consommation
;
consumption
;
céréales
;
daily
;
dairy
;
diet
;
enfants
;
ESCC
;
fats
;
FCT
;
female
;
femmes
;
foods
;
formula
;
formule
;
fruits
;
grains
;
health_and_safety
;
hommes
;
infants
;
ingredients
;
ingrédients
;
intake
;
légumes
;
male
;
matières grasses
;
meat alternatives
;
meats
;
nutrition
;
populations
;
produits laitiers
;
sex
;
sexe
;
snacks
;
substituts de la viande
;
sucres
;
sugars
;
TCA
;
teenagers
;
tous les jours
;
vegetables
;
viandes
;
âge
Description:
The Food Consumption Table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2015 Canadian Community Health Survey (CCHS) Nutrition. Estimates were generated at three different food grouping levels based on the food group list from the Bureau of Nutritional Sciences, Food Directorate, Health Canada. These estimates are presented for two consumption populations: "all persons" and "eaters only". Each estimate is further broken down by various age-sex categories. For both consumption populations, estimates are available in two different units: 1) grams per person per day and 2) grams per kilogram of body weight per day. The User Guide, Read Me file, Food Group List and Body Weights table provide detailed information to facilitate use of the FCT.
Publisher:
Open Data Canada
Creation Date:
2017
Language:
English
Source:
Lunaris – Canada’s National Data Discovery Service
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