Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
Italian journal of animal science, 2024-12, Vol.23 (1), p.101-113 [Peer Reviewed Journal]ISSN: 1828-051X ;ISSN: 1594-4077 ;EISSN: 1828-051X ;DOI: 10.1080/1828051X.2023.2293863
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