Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne
Horticultural science (Praha), 2022-01, Vol.49 (1), p.48-51 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/68/2020-HORTSCI
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