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Conducting a structured interview

Counselling Skills for Dietitians, 2016, p.62-84

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Title:
Conducting a structured interview
Author: Herrmann, Tamara ; Gable, Judy
Subjects: assessing motivation ; diet history ; dietitians ; first impressions ; structured dietetic interview
Is Part Of: Counselling Skills for Dietitians, 2016, p.62-84
Description: This chapter contains a three‐stage guide to help dietitians decide how best to communicate while conducting a structured patient interview. The opening stage describes the process of forming first impressions while making introductions; the middle stage covers topics such as setting the agenda, assessing motivation, making a contract, monitoring the relationship, taking a diet history and giving dietary advice; and the ending stage focuses on closing the interview and reviewing what has been learned. Examples showing the use of effective communication skills are given at each stage.
Publisher: Chichester, UK: John Wiley & Sons, Ltd
Language: English
Identifier: ISBN: 1118943805
ISBN: 9781118943809
EISBN: 9781119173953
EISBN: 1119173957
DOI: 10.1002/9781119173953.ch5
Source: Ebook Central Academic Complete

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