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Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7551-7559 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf800827r ;PMID: 18620413 ;CODEN: JAFCAU

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