The rise of online food delivery culture during the COVID-19 pandemic: an analysis of intention and its associated risk

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Wai Chuen Poon and Serene En Hui Tung. This work is published under http://creativecommons.org/licences/by/4.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2444-8451 ;EISSN: 2444-8494 ;DOI: 10.1108/EJMBE-04-2021-0128

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