Sustainable Processing with Herbs on Bamboo, Banana, and Merino Wool Fibers

Journal of natural fibers, 2022-10, Vol.19 (14), p.8075-8091 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution – Non-Commercial – No Derivatives License http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2021.1958437

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