Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate
Applied biochemistry and biotechnology, 2024-04, Vol.196 (4), p.2012-2030 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-023-04660-1 ;PMID: 37458941
Digital Resources/Online E-Resources