Sustainable agri-food products: A review of consumer preference studies through experimental economics
Agricultural economics (Praha), 2018-01, Vol.64 (12), p.554-565 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0139-570X ;EISSN: 1805-9295 ;DOI: 10.17221/272/2017-AGRICECON
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