Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms
Journal of plant interactions, 2018-01, Vol.13 (1), p.37-44 [Peer Reviewed Journal]2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2017 ;ISSN: 1742-9145 ;EISSN: 1742-9153 ;DOI: 10.1080/17429145.2017.1414321
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