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Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3330 [Peer Reviewed Journal]

EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.9b06574 ;PMID: 32092268

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