Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
Food chemistry, 2015-01, Vol.166, p.380 [Peer Reviewed Journal]Crown Copyright © 2014. Published by Elsevier Ltd. All rights reserved. ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2014.06.018 ;PMID: 25053071
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