Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits

International journal of food science & technology, 2013-05, Vol.48 (5), p.934-940 [Peer Reviewed Journal]

2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2014 INIST-CNRS ;International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12044 ;CODEN: IJFTEZ

Full text available