Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese
Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.486-499 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01174-4
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