Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics
Ultrasonics sonochemistry, 2019-11, Vol.58, p.104700-104700, Article 104700 [Peer Reviewed Journal]2019 Elsevier B.V. ;Copyright © 2019 Elsevier B.V. All rights reserved. ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2019.104700 ;PMID: 31450318
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