Microwave irradiation: Effect of β-glucosidase activity by modulating its structural properties in grape maceration stage
Food science & technology, 2024-01, Vol.191, p.115650, Article 115650 [Peer Reviewed Journal]ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115650
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