Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals
Public health nutrition, 2024-05, p.1-30 [Peer Reviewed Journal]ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024001162 ;PMID: 38785046
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