Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols
Food chemistry, 2020-03, Vol.308, p.125592 [Peer Reviewed Journal]Copyright © 2019 Elsevier Ltd. All rights reserved. ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2019.125592 ;PMID: 31648086
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