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Gut bacteria a likely accomplice in red meat's heart risk

Harvard heart letter, 2023-11

Copyright © 2023 by Harvard University. All rights reserved. ;ISSN: 1051-5313 ;EISSN: 1943-510X

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  • Title:
    Gut bacteria a likely accomplice in red meat's heart risk
  • Author: Corliss, Julie
  • Subjects: Bacteria ; Cardiovascular disease ; Heart ; Meat
  • Is Part Of: Harvard heart letter, 2023-11
  • Description: Eating red meat has long been linked to a higher risk of heart disease. Breakdown products created by gut bacteria when people eat meat may contribute to this heightened risk, according to a 2022 study.
  • Publisher: Boston: Harvard Health Publications
  • Language: English
  • Identifier: ISSN: 1051-5313
    EISSN: 1943-510X
  • Source: ProQuest Central
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