El alimento más completo: debates y prácticas sobre el consumo de leche en México
História, ciências, saúde--Manguinhos, 2021-12, Vol.28 (4), p.1201-1219 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-4758 ;EISSN: 1678-4758 ;DOI: 10.1590/s0104-59702021000400015
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