Vitamin D-enhanced pork meat consumers’ purchase intention: an exploratory case study in Spain
Brazilian Journal of Food Technology, 2021, Vol.24 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1981-6723 ;EISSN: 1981-6723 ;DOI: 10.1590/1981-6723.10520
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