n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.5-17 [Peer Reviewed Journal]2006 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Jul 2006 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/84.1.5 ;PMID: 16825676 ;CODEN: AJCNAC
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