Bioavailability of Inorganic Arsenic in Cooked Rice: Practical Aspects for Human Health Risk Assessments
Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8829-8833 [Peer Reviewed Journal]Copyright © 2005 American Chemical Society ;2005 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf051365b ;PMID: 16248591 ;CODEN: JAFCAU
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