Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells
Food and chemical toxicology, 2012-09, Vol.50 (9), p.3133 [Peer Reviewed Journal]Copyright © 2012 Elsevier Ltd. All rights reserved. ;EISSN: 1873-6351 ;DOI: 10.1016/j.fct.2012.06.047 ;PMID: 22771365
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