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Dietary recommendations for patients with nonalcoholic fatty liver disease

Przegląd gastroenterologiczny, 2014, Vol.9 (1), p.18-23 [Peer Reviewed Journal]

Copyright Termedia Publishing House 2014 ;Copyright © 2014 Termedia 2014 ;ISSN: 1895-5770 ;EISSN: 1897-4317 ;DOI: 10.5114/pg.2014.40845 ;PMID: 24868294

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  • Title:
    Dietary recommendations for patients with nonalcoholic fatty liver disease
  • Author: Kargulewicz, Angelika ; Stankowiak-Kulpa, Hanna ; Grzymisławski, Marian
  • Subjects: Diet ; Gastroenterology ; Liver diseases ; Review Paper
  • Is Part Of: Przegląd gastroenterologiczny, 2014, Vol.9 (1), p.18-23
  • Description: Changes to patients' lifestyle, especially a modified dietary approach, play a key role in the treatment of nonalcoholic fatty liver disease (NAFLD). A balanced, limiting and individually tailored nutritional scheme enables weight loss and an improvement in the clinical picture of NAFLD. According to nutritional recommendations for patients with NAFLD, carbohydrates should comprise 40-50% of total dietary energy. It is advisable to increase the amount of complex carbohydrates rich in dietary fibre. A major role in the aetiology of NAFLD is played by excessive intake of fructose, which is related to the rise in consumption of nonalcoholic beverages among subjects in developed countries. Fat intake should comprise < 30% of daily calories. It is essential to increase consumption of food products rich in mono- and polyunsaturated fatty acids. Ingestion of protein should constitute 15-20% of total energy.
  • Publisher: Poland: Termedia Publishing House
  • Language: English;Polish
  • Identifier: ISSN: 1895-5770
    EISSN: 1897-4317
    DOI: 10.5114/pg.2014.40845
    PMID: 24868294
  • Source: DOAJ Directory of Open Access Journals
    GFMER Free Medical Journals
    PubMed Central
    ProQuest Central
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