Changes in food caused by deep fat frying--a review
Archivos latinoamericanos de nutrición, 2013-03, Vol.63 (1), p.5-13 [Peer Reviewed Journal]2013. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at https://www.alanrevista.org/nosotros ;ISSN: 0004-0622 ;EISSN: 2309-5806 ;PMID: 24167953
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