Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable properties
Journal of food science, 2024-01, Vol.89 (1), p.135 [Peer Reviewed Journal]2023 Institute of Food Technologists. ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.16855 ;PMID: 38018301
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