Bombom para dietas especiais: avaliação química e sensorial
Ciência e tecnologia de alimentos, 2007, Vol.27 (1), p.193-200 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612007000100034
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