Avaliação sensorial de cereais matinais de castanha-do-brasil com mandioca extrusados
Ciência e tecnologia de alimentos, 2006, Vol.26 (4), p.950-955 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612006000400036
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