GABIROBA JELLY: EVALUATION OF ACCEPTABILITY AND PHYSICAL AND CHEMICAL CHARACTERISTICS
Pesquisa agropecuária tropical, 2008-04, Vol.38 (2), p.87 [Peer Reviewed Journal]Copyright Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos Apr/Jun 2008 ;EISSN: 1983-4063
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