Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice

Journal of technology management & innovation, 2007-09, Vol.2 (3), p.108 [Peer Reviewed Journal]

2007. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0718-2724 ;EISSN: 0718-2724

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