The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

PloS one, 2022-08, Vol.17 (8), p.e0273023-e0273023 [Peer Reviewed Journal]

COPYRIGHT 2022 Public Library of Science ;2022 Garai-Fodor et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Garai-Fodor et al 2022 Garai-Fodor et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0273023 ;PMID: 36001610

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