Consumer Attitude of Risk and Benefits toward Genetically Modified (GM) Foods in South Korea: Implications for Food Policy
Inžinerinė ekonomika, 2012-01, Vol.23 (2), p.189-199
[Peer Reviewed Journal]
ISSN: 1392-2785 ;EISSN: 2029-5839 ;DOI: 10.5755/j01.ee.23.2.1548
Full text available