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Consumer Attitude of Risk and Benefits toward Genetically Modified (GM) Foods in South Korea: Implications for Food Policy

Inžinerinė ekonomika, 2012-01, Vol.23 (2), p.189-199 [Peer Reviewed Journal]

ISSN: 1392-2785 ;EISSN: 2029-5839 ;DOI: 10.5755/j01.ee.23.2.1548

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