Language:

Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex

European journal of nutrition, 2022-10, Vol.61 (7), p.3821-3821 [Peer Reviewed Journal]

Full text available

Citations Cited by

Title:
Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
Author: Binou, Panagiota ; Stergiou, Athena ; Kosta, Ourania ; Tentolouris, Nikolaos ; Karathanos, Vaios T.
Subjects: Chemistry ; Chemistry and Materials Science ; Correction ; Nutrition
Is Part Of: European journal of nutrition, 2022-10, Vol.61 (7), p.3821-3821
Publisher: Berlin/Heidelberg: Springer Berlin Heidelberg
Language: English
Identifier: ISSN: 1436-6207
EISSN: 1436-6215
DOI: 10.1007/s00394-022-02973-1
Source: ProQuest Central

Back to results list


INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
19 Nguyen Huu Tho St. Dist.7, HCM	thuvien@tdtu.edu.vn	Feedback

Searching Remote Databases, Please Wait