Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review
Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.7-17 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/206/2016-CJFS
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