Ngôn ngữ:
The nitrate content of fresh and cooked vegetables and their health-related risks
PloS one, 2020-01, Vol.15 (1), p.e0227551 [Tạp chí có phản biện]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Salehzadeh et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Salehzadeh et al 2020 Salehzadeh et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0227551 ;PMID: 31917821
Tài liệu số/Tài liệu điện tử