Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese
Journal of dairy science, 2024-04 [Peer Reviewed Journal]2024 American Dairy Science Association ;2024, The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2023-24428 ;PMID: 38642650
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