Language:

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

PloS one, 2017-04, Vol.12 (4), p.e0175149-e0175149 [Peer Reviewed Journal]

COPYRIGHT 2017 Public Library of Science ;2017 Micha et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Micha et al 2017 Micha et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0175149 ;PMID: 28448503

Full text available

Citations Cited by

Actions
1. Add to My Research
2. Remove from My Research
3. E-mail
4. Print
5. Permalink
6. Citation
7. EasyBib
8. EndNote
9. RefWorks
10. Delicious
11. Export RIS
12. Export BibTeX

Title:
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Author: Micha, Renata ; Shulkin, Masha L ; Peñalvo, Jose L ; Khatibzadeh, Shahab ; Singh, Gitanjali M ; Rao, Mayuree ; Fahimi, Saman ; Powles, John ; Mozaffarian, Dariush
Kiechl, Stefan
Subjects: Beans ; Beverages ; Bias ; Biology and Life Sciences ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - etiology ; Chronic Disease - epidemiology ; Chronic illnesses ; Clinical trials ; Coronary artery disease ; Diabetes ; Diabetes Complications - epidemiology ; Diabetes Complications - etiology ; Diabetes mellitus ; Diet ; Diet - adverse effects ; Dietary fiber ; Etiology ; Fats ; Habits ; Health risk assessment ; Health risks ; Heart diseases ; Heterogeneity ; Humans ; Intakes ; Legumes ; Medical research ; Medicine and Health Sciences ; Meta-analysis ; Nutrients ; Nutrition ; Nutritional Status ; Nuts ; Physical Sciences ; Potassium ; Research and Analysis Methods ; Risk analysis ; Risk assessment ; Risk Factors ; Seafood ; Seeds ; Sodium ; Sugar ; Systematic review ; Vegetables ; Yogurt
Is Part Of: PloS one, 2017-04, Vol.12 (4), p.e0175149-e0175149
Description: Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on cardiometabolic outcomes, their quantitative effects, and corresponding optimal intakes are not well-established. To systematically review the evidence for effects of dietary factors on cardiometabolic diseases, including comprehensively assess evidence for causality; estimate magnitudes of etiologic effects; evaluate heterogeneity and potential for bias in these etiologic effects; and determine optimal population intake levels. We utilized Bradford-Hill criteria to assess probable or convincing evidence for causal effects of multiple diet-cardiometabolic disease relationships. Etiologic effects were quantified from published or de novo meta-analyses of prospective studies or randomized clinical trials, incorporating standardized units, dose-response estimates, and heterogeneity by age and other characteristics. Potential for bias was assessed in validity analyses. Optimal intakes were determined by levels associated with lowest disease risk. We identified 10 foods and 7 nutrients with evidence for causal cardiometabolic effects, including protective effects of fruits, vegetables, beans/legumes, nuts/seeds, whole grains, fish, yogurt, fiber, seafood omega-3s, polyunsaturated fats, and potassium; and harms of unprocessed red meats, processed meats, sugar-sweetened beverages, glycemic load, trans-fats, and sodium. Proportional etiologic effects declined with age, but did not generally vary by sex. Established optimal population intakes were generally consistent with observed national intakes and major dietary guidelines. In validity analyses, the identified effects of individual dietary components were similar to quantified effects of dietary patterns on cardiovascular risk factors and hard endpoints. These novel findings provide a comprehensive summary of causal evidence, quantitative etiologic effects, heterogeneity, and optimal intakes of major dietary factors for cardiometabolic diseases, informing disease impact estimation and policy planning and priorities.
Publisher: United States: Public Library of Science
Language: English
Identifier: ISSN: 1932-6203
EISSN: 1932-6203
DOI: 10.1371/journal.pone.0175149
PMID: 28448503
Source: Open Access: DOAJ Directory of Open Access Journals
Freely Accessible Journals
PubMed Central (Open access)
AUTh Library subscriptions: ProQuest Central
MEDLINE
Public Library of Science

Back to results list


INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
19 Nguyen Huu Tho St. Dist.7, HCM	thuvien@tdtu.edu.vn	Feedback

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

Searching Remote Databases, Please Wait